Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
0
Beginner
Difficulty
0
Ingredients
- 1/3 cups chia seeds
- 1 1/4 cups milk (coconut or soy milk)
- 1 tsp beet or berry powder or blend up some raspberries and mix that into the chia seed mix
- 1/3 cup liquid sweetener
- 1 tbsp rose water
Matcha nut butter
- 1 tbsp matcha powder
- 1/3 cups cashew butter
Toppings
- matcha powder
- coconut cream or vegan yogurt
- drizzle of syrup
- dries rose petals
Method
- Mix the chia seeds with the milk, sweetener, beet/berry powder and rose water. Whisk until mixed so it doesn’t clump together.
- Once the chia seed pudding is thickened, mix the matcha powder with the nut butter (add some sweetener again if you like).
- Layer the jars with the chia seed pudding, matcha butter, and coconut cream, sprinkle of matcha powder & syrup to sweeten.
