Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 cups shredded coconut
- 1 cup almond flour or oat flour
- 3/4 cup blueberry chia seed jam
- sub with: 1 cup freeze-dried blueberries and 1/4 cup chia seeds or 1/3 blueberry jam plus 1/4 cups chia seeds blended into the mix
- 1/4 cup nut butter of choice (I used cashew butter)
- 1 tsp vanilla essence or rose water
- pinch of salt
Glaze
- 1/3 cup melted coconut oil
- 1 cup icing sugar or sub with 1/3 cup syrup of choice
- dried rose petals or crushed freeze-dried blueberries to decorate
Method
- add the coconut and almond flour to a high-speed blender and pulse until it comes together, add the chia seed jam or the freeze-dried blueberries, nut butter, vanilla essence, and the pinch of salt until it comes together.
- Use a cookie scoop and form nice round bites, freeze them until set.
- Then melt the coconut oil, whisk in the icing sugar or syrup, dip the donut holes in the glaze, set on a parchment paper lined tray, decorate, and let them chill until set.
- Keep them cool and enjoy!
