Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
0
Beginner
Difficulty
0
Ingredients
- 2 cups carrots ribbons
- 1-2 tbsp apple cider vinegar
- 1-2 tbsp honey
- 1tbsp honey
- 1/2 tbsp soy sauce
- Salt to taste
- bagels to serve
- vegan creamed cheese
- chopped spring onions
- fresh dill
- vegan “caviar pearls”
Method
- Slice the carrots into ribbons with a veggie peeler, boil some water, and place the peeled carrots in the hot boiling water for 2 minutes.
- Add the apple cider, honey, soy sauce, and salt to the mix and let it marinate.
- Add the carrot lox on top of some toasted bagels with some creamed cheese, dill, and spring onions.
- Then, keep the rest of the carrot lox in an airtight container in the fridge for one week.
