Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 500g, thinly sliced baby potatoes
- 1 1/2 cups vinegar
- 1 cups water (more if needed)
- pinch of salt
- oil to bake or oil spray to bake
- salt to serve
Method
- Add the thinly sliced potatoes, vinegar, water, and salt into a bowl and bring to a boil until the potatoes are tender.
- Place the potatoes on a parchment paper lined tray and lightly drizzle with oil or oil spray.
- Air-fry or bake at 200 degrees Celsius for about 15-20 minutes.
- Serve with some salt and ketchup and enjoy!
