Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 230 self-rising flour
- 2 tsp baking powder
- pinch of salt
- 110g cold vegan butter, cubed
- 250ml coconut or plant-based milk
- 200ml golden syrup
- sprinkle of brown sugar
- smooth apricot jam or jam of choice
- coconut cream to serve
- more syrup to serve
Spiced Syrup to pour over the pudding
- 1 cups water
- 1/3 cups sugar
- 1 cinnamon stick
- 1-2 star anise
- 2 cardamon pods
Method
- Preheat the oven to 180 degrees Celsius.
- Add the flour, baking powder, and salt into a bowl.
- Rub the butter into the flour mixture and then gradually add the milk and the syrup until well combined and you have a smooth sticky-free dough, add more flour or milk as needed.
- On a floured surface turn out the dough and roll it into a long rectangular square, smear on a generous amount of apricot jam, and roll it up like a sausage or you would do whilst making cinnamon buns.
- Slice into rounds (if they are uneven if so it doesn’t matter), squish them into a baking dish, and then sprinkle on some syrup and more golden syrup if you like.
- Bake for 35-40 minutes until golden and then serve straight out of the oven with some cream, ice cream, and vegan custard!
- If you’d like a more gooey roly-poly, cook the spiced syrup ingredients together until the sugar has dissolved.
- 10 minutes before the pudding is done, pour over the syrup and let it bake a bit further.
- Serve and enjoy!!
