Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 2 cups rolled oats (GF if you like)
- 1 cup buckwheat groats
- 1/3 cup cacao powder
- 2 cups milk or water (more if needed)
- 1 tsp vanilla extract
- pinch of salt
- 1/3 date syrup to sweeten
- Biscoff cookie butter to serve
- 1 medium banana sliced and fried in some syrup or just coconut oil until nice and caramelized
- granola to serve
Date syrup
- 4 cups brown dates soaked in water until soft
Method
- First make the date Syrup. Add the soaked dates to a saucepan and bring to a simmer, then let the dates cool.
- Once the dates are cool, drain and add into a high-speed blender, along with 1-1 1/4 cups water, and blend until smooth, then, pour the date “batter” through a cheesecloth (this will take some armwork) until you have pressed out all of the date syrup. Store the syrup in glass jars in the fridge for up to one month.
- Use the date disregard for snack balls, bars, or rawnola.
- For the oats, add all of the ingredients into a saucepan, let it simmer for 15-20 minutes until nice and soft, then serve the oats with date caramel, fried bananas, granola, and a scoop of Biscoff cookie butter.
