Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 1 cup coconut oil
- 1 cup coconut flour or almond flour
- 2 rounded cups smooth sugar-free Nut butter
- 2⁄3 cup Cocoa Powder
- 1⁄2 teaspoon
Method
- Heat coconut butter in the microwave at 10-second intervals until melted.
- Add in the nut butter and the coconut flour, and mix well until smooth.
- Then divide the batter in two and add the cacao powder to the one batch & mix well until both batters are smooth.
2. Scoop 2 heaping tablespoon-sized mounds into silicone mould + Freeze for 1 hour. - Remove from the moulds and keep chilled, or freeze for easy snacking!
