Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 1/2 cup canned chickpeas
- 300g firm tofu
- 1/4 cups cashew butter or tahini
- 1 tbsp lemon juice
- 1/3 cup nutritional yeast
- 1 tbsp honey
- pinch of salt
Toppings
- roasted almonds
- roasted dates
- honey or syrup
- chilli oil
- fresh herbs
Method
- Combine the cream cheese ingredients in a high-speed blender until smooth.
- Add the almonds and chopped or torn brown dates o to a baking sheet and roast for 10 minutes at 180 degrees Celsius until toasted and hot.
- Scoop the tofu on to a serving plate and then serve with the toasted nuts, dates, honey, and a drizzle of syrup on top.
