Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- Some olive oil
- 1-2 crushed garlic cloves
- 1/4 cup chopped ginger
- 2 cups mushrooms of choice
- 3-4 cups vegetable stock
- Some Chicken seasoning to taste
- 1 packet of rice noodles
- 1 tbsp tahini or cashew butter
- 150g soft silken tofu
- Some oil to bake
- 2 cups tofu
- Chicken seasoning
Extras
- Bok choy
- Edamame beans
- Finely chopped or slivered
- carrots to serve
- Pickled ginger
- Chilli oil to serve
Method
- Preheat the oven to 180 degrees Celsius.
- Add the chopped tofu to a parchment paper lined pan and then drizzle with oil and season with the chicken spice.
- Let it bake for 15 minutes or so until crispy.
- For the ramen, add some oil to a large pan, add in the garlic with the ginger, and sauté for 5 minutes before adding in the mushrooms.
- Then add the stock and chicken seasoning.
- Let it simmer for 5 minutes before adding in the soft tofu & rice noodles, cook until al dente, before adding in the tahini to infuse, then after 5 minutes add in the bok choy.
- Serve the ramen with crispy tofu, edamame, carrots, chili oil, pickled garlic, and fresh herbs.
