Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
0
Beginner
Difficulty
0
Ingredients
- 2 cups soft white bread (
- 1 cup pecans
- Brown sugar
- Spiced Pumpkin sauce
- 1 cup soft cooked pumpkin, like butternut
- 1 cups milk (more if needed)
- 1 1/2 tbsp cornstarch
- 1/4 cup honey or coconut sugar
- 1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1 /4 tsp ground ginger
Method
- Blend the pumpkin, milk, corn starch, honey, vanilla, cinnamon, nutmeg, and ginger.
- Add the cubed bread into your serving ramekins and drench with the pumpkin sauce.
- Push in some pecans, in between the bread cubes and then add a sprinkle of sugar on top.
- Bake the puddings for 10-15 minutes until nice and brown on top.
