Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- Basic white cake sponge mix
- 1 cup shredded almonds
- 1/2 cup almond butter
- 1-3 cups honey or golden syrup
- 1/4 cup coconut oil
Method
- Mix the cake according to the vegan cake instructions.
- Preheat the oven to 180 degrees Celsius.
- Mix the cake & scoop it into a square baking tin lined with parchment paper, mix the almond butter, syrup, and oil well.
- Make drizzles of the almond butter mixture onto the cake & sprinkle the shredded almonds and some sugar.
- Bake for 40-45 minutes until golden brown, let it cool before slicing.
- Serve with whipped cream or ice cream.
