Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 2-3 cups sliced exotic mushrooms from @Checkers_sa
- 1 packet of green pea penne pasta from Simple Truth
- 1/4 cup soy sauce (more if needed)
- 1-2 tbsp raw honey, agave, or syrup of choice
- 1 tsp all-spice
- salt and pepper to taste
- vegan creamed cheese to serve
- vegan parmesan to serve
- some truffle oil to serve
- fresh herbs to serve
Crispy chickpeas
- 1 cup canned and drained chickpeas
- 1/4 cup soy sauce
- 1-2 tbsp honey, agave or maple syrup
Method
- Add the sliced mushrooms to a hot pan with some oil and fry, add a bit of water before adding the soy sauce and the all-spice. Let it fry until nice and golden, keep warm before serving.
- Meanwhile, cook the pasta according to the packet instructions, once cooked, drain and drizzle with some truffle oil and add a few shreds of the vegan parmesan.
- Add chickpeas to a parchment paper lined pan for an additional crunchy topping, drizzle with oil, soy sauce, and honey, and bake for 15-18 minutes until super crispy.
- Serve the pasta with mushrooms, chickpeas, creamed vegan cheese, fresh herbs and vegan parmesan cheese.
