Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 1 cup self-rising flour or spelt or flour of choice
- 3/4 cup chickpea flour
- 1 /12 tsp baking powder
- 1/2 tsp cinnamon
- 1 1/4 cups milk or water of choice
- 1/3 cup sweetener or sugar of choice
- 1-2 tsp olive oil or coconut oil
- fresh fruit to serve
- syrup to serve
- fresh mint to serve
Method
- Add the flour, baking powder, salt, and cinnamon to a bowl.
- Add the milk, sweetener, oil, vanilla, and apple cider together and let it curdle a bit.
- Mix the wet into the dry until there are no lumps, heat a pan with a dash of oil and add about 3-4 tbsp for each pancake.
- let each side fry for 3-4 minutes until brown, fry until the batter is done.
- Serve the pancakes with syrup, fresh fruit, toasted hazelnuts and mint.
