Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 2 cups soy milk or plant milk of choice
- 1 espresso shot (optional)
- 1/3 cup almond butter
- 1/4 cup honey or syrup to sweeten
- 1/4 cup cacao powder
- 1/4 cup cornstarch
- pinch of salt
- shredded chocolate to serve
- cinnamon to serve
Method
- Add the milk, espresso, almond butter, sweetener, cacao powder, and salt into a saucepan, and bring to a simmer until nice and fragrant.
- Mix the cornstarch with some water until smooth, pour the cornstarch slurry into the hot mixture and turn down the heat until nice and thick.
- Pour the hot chocolate into serving cups of choosing, and serve with shredded chocolate and a dash of cinnamon.
