Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 roasted peppers (approximately 1 cup)
- 2-3 cups steamed or roasted pumpkin
- 1 1/4 cups coral lentils or lentils of choice
- 1 tbsp miso paste
- 3-4 cups water or stock of choice
- 1-2 tbsp nutritional yeast
- 1 tsp garlic powder
- 3/4 cups coconut milk
- Salt and pepper to taste
- LSF cumin oil to serve
- Roasted seeds to serve
- Fresh herbs
- Coconut milk to serve
Method
- Add the soup ingredients into a large pot, bring to a simmer until the lentils are soft.
- Once soft, add to a blender and blend until super smooth.
- Serve the soup with roasted seeds, coconut milk, and fresh herbs. Add a drizzle of cumin oiln on top and enjoy!
