Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 8-10 cannoli pasta tubes
- Oil to fry
Filling - 300g creamed cheese or mascarpone cheese
- 1 cup icing sugar or 1/3 cup golden syrup
- 1 tbsp LSF freeze-dried coffee
- Icing sugar to serve
Method
- Once the sweet potatoes are soft, mash with some butter, milk, nutritional yeast, salt, pepper, and garlic powder.
- Add a dollop of oil to a pan, then add in the diced onion, garlic, and thyme. Fry until fragrant.
- Then add in the mushrooms, soy sauce, tomato paste, vegetable stock, corn starch, and the cooked lentils.
- Cover and let it simmer for 15 minutes until the mushrooms are cooked through.
- Scoop the filling into serving dishes, top with the mashed sweet potatoes, and bake again for 10 minutes. Serve and enjoy!
