Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
Base
- 1 1/2 cups crushed Oreos (icing removed)
- 1/3 cup smooth peanut butter
- 100g melted vegan butter/margarine or coconut oil
Filling
- 1 1/3 cups smooth peanut butter
- 300ml coconut cream
- 1/3 cup raw honey or sugar
Topping
- 100g dark chocolate
- 1/4 cup coconut oil
- 1/4 cup coconut cream
- fresh berries
Method
- Crush the Oreos and place them in a large bowl, melt the butter and peanut butter together, and mix in some liquid sweetener if you like.
- Press the tart base into a parchment paper-lined tart tin and place in the freezer to set.
- For the filling: add the peanut butter, coconut cream, honey, or Oreo icing into a high-speed blender and blend until smooth.
- Pour the tart filling onto the tart base and then place again in the fridge to set for 2-3 hours.
- Just before the tart sets completely, melt the chocolate, and coconut oil and gradually mix in the coconut cream until the chocolate looks thick and glossy.
- Once the tart has been set, pour the ganache over the tart filling, smooth it out, and decorate with the berries.
- Slice and enjoy, and keep the tart chilled for further enjoyment!
