Recipe
Prep Time
8
Cook Time
0
4 - 6 People
Serves
1
Beginner
Difficulty
0
Ingredients
- 2 medium sweet potatoes, steamed
- good quality olive oil
- 1 heaped tbsp nutritional yeast
- Gochujang Korean chili paste or regular tomato paste
- sliced Roma tomatoes
- shredded cheese of choice
- fresh herbs to serve
- salt and pepper
- avocado to serve
- drizzle of balsamic glaze
Hot honey
- 1/3 cups raw honey
- 1 tsp chili flakes or your favorite chili seasoning
Method
- Steam or boil the sweet potatoes until super soft, then place them on a parchment paper lined tray, add another parchment paper on top, and mash the sweet potato with a plate or glass until flat.
- Drizzle with olive oil, nutritional yeast, and seasoning and bake for air-fry for 15 minutes at 190 degrees Celsius until crispy.
- Add your base layer which can be this spicy Korean chili paste, tomato paste, sliced tomatoes, or shredded cheese, and bake for another 10-15 minutes until crispy!
- Heat the honey and chili flakes together until bubbly.
- Add the hot honey, fresh herbs or rocket, a drizzle of balsamic glaze, and enjoy!
