Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 1 cup cashews soaked until super soft
- 350g soft silken tofu
- 1 tbsp lemon juice
- Pinch of salt
- 300g firm tofu crumbled
Method
- Blend the soaked cashews, silken tofu, lemon juice and salt. Crumble in the firm tofu and mix well!
- Store in a glass container for two weeks in the fridge & enjoy as desired!!
