Recipe
Prep Time
0
Cook Time
0
2 People
Serves
0
Beginner
Difficulty
0
Ingredients
- 2 cups GF or regular oats
- 2 cups coconut milk or sub half with water and half with coconut milk
- 1/3 cup liquid sweetener
- pinch of salt
- 1-2 tsp lemon juice or juice of half a lemon
- 1 tsp lemon zest
Lemon curd topping
- 1/2 cup lemon juice
- 1/3 cup liquid sweetener
- 1/4 cup cornstarch
Serve with: fresh blueberries
Method
- Add the oat ingredients to a bowl, let it sit, and soak overnight or for 2-3 hrs until nice and soft.
- Add the curd ingredients into a saucepan and mix well, add some coconut milk to smooth it out and let it simmer until glossy and thickened.
- Once the oats have thickened and you’re ready to serve, add into serving jars, top with 1 -2 tbsp of the curd, and top with some blueberries, and enjoy!
