Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 4 cups fresh or thawed frozen strawberries
- 1/4 cup cornstarch
- 1-2 tbsp coconut sugar
- 1 cups oat flour
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1 scoop Biogen Iso-whey
- Pinch of salt
- 1 tsp baking powder
- Milk to mix
Yogurt to serve
Method
- Preheat the oven to 180 Degrees Celsius.
- Mix the strawberries with the cornstarch and the sugar, and place in the baking dish.
- For the cobbler: mix the oat flour, almond flour, sugar, protein powder, baking powder, and salt.
- Gradually mix in the milk until you have a smooth yet thick batter, just accordingly.
- Use an ice cream scoop dollops on top of the strawberries.
- Bake the cobbler until brown and puffed up, once baked serve with yogurt, coconut cream, or ice cream!
