Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 4 lemons, flesh removed and pressed out (approx 1/2 cup)
- 1 can vegan condensed coconut milk
- 1/3 cups cornstarch
- Sugar to top
- Edible flowers and herbs to serve
Method
- Slice the lemons lengthways and scoop out the flesh, press out the juice of the lemon flesh.
- Place the skins in water for a bit so they don’t brown.
- Add the lemon juice, condensed milk, cornstarch, and a pinch of salt into a microwave-proof bowl or a saucepan. Mix well until there are no lumps.
- Microwave in 2-3 min segments or cook on the stove until it thickens and is glossy.
- Fill the lemon skins with the lemon filling and leave to set in the fridge.
- Serve with some extra sugar on top and enjoy!
