Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 3 medium very over-ripe bananas
- 300ml chocolate oat milk
- 1/3 cup coconut or olive oil
- 1 tsp vanilla extract
- 1 tsp miso white paste
- 1/2 cups coconut sugar
- 1 tbsp apple cider vinegar
- 1/4 cup dark cacao powder
- 1/4 cup protein powder or hemp seed powder
- 3/4 cups spelt or oat flour or wholewheat flour
- 1 cup self-rising flour
- 2 tsp baking powder
- pinch of salt
- some bananas to decorate
- some coconut sugar to top
- chocolate chips to top
Method
- Preheat the oven to 180 degrees Celsius.
- Mash the bananas and add the milk, oil, vanilla, miso paste, sugar, and apple cider and mix well.
- In the same bowl add in the cacao powder, flour, baking powder, and salt and mix well until there are no lumps!
- Scoop the bread batter into a non-stick bread tin or a bread tin lined with parchment paper, smooth out, and top with sliced bananas some extra sugar, and chocolate chips on top.
- Let it bake until golden brown, remove the loaf from the tin, slice, and enjoy! Freeze the excess in slices for future enjoyment;)
