Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 1 cup oat flour (I blended rolled oats with some buckwheat groats) or self-rising flour
- 1 cups coconut sugar
- 1/4 cup cacao powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp freeze-dried coffee powder (optional)
- 1/2 cups plant-based milk
- 2 tbsp olive or coconut oil
- 2 tsp vanilla extract
- 1 tsp for each lava cake-Lotus Biscoff or Nutella or smooth nut butter for filling
Topping
- 1/4 cup coconut sugar
- 1 heaped tbsp cacao powder
- 3/4 cups boiling water
Method
- Preheat oven to 180 degrees Celsius, or line your air-fryer with a tray to catch up the juices of the cakes.
- In a medium bowl, combine the flour, sugar, cacao powder, baking powder, salt, and stir.
- In the same bowl, add the milk, oil, and vanilla and mix until there are no lumps.
- Smear 2-3 ramekins with butter or non-stick spray and evenly pour in the cake batter. Now is the time to add your Biscoff or nut butter, pressing it into the center of the cakes.
- Mix the sugar and cacao powder and then sprinkle over the cakes 1-2 tsp for each cake, pour over boiling water, and bake for 10-15 minutes until slightly set.
- Serve and enjoy!
