Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 cups cooked sweet potato (I used the purple exotic ones from @checkers_sa
- 1/2 cup coconut milk or cream
- 100g melted dark chocolate
- 1/4 cups honey or syrup of choice (optional)
Ganache
- 100ml melted dark chocolate
- 1/3 cups almond butter or cashew butter
- more coconut milk
Toppings
- cacao nibs
- fresh raspberries
Method
- Add the sweet potato, coconut milk, melted dark chocolate, and syrup to blend until smooth.
- Pour into a parchment paper lined tart tin and smooth out, freeze until set.
- Melt the ganache ingredients together and then pour over the tart, add a bit of coconut oil if the ganache is too tick.
- Garnish with the cacao nibs and the raspberries, and enjoy!!
