Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 cups chopped raw broccoli
- 2 small pink lady apples diced into cubes
- 1/3 cups diced red onion
- 1/3 cups raisins
- 1 cup roasted chickpeas
Dressing
- 2 tbsp honey or syrup
- 1-2 tbsp apple cider vinegar
- 2 tbsp mayonnaise or coconut cream
- 1 tsp dijon mustard
- salt and pepper to taste
- hot water to smooth out the dressing
Method
- add the chopped broccoli, apple, onion, and raisins into a bowl.
- Add the chickpeas to a parchment paper-lined tray and drizzle with olive oil, garlic powder, salt, and pepper, bake or air-fry for 10-15 minutes @180 degrees Celsius until crispy.
- Add the chickpeas to the salad and then mix the dressing well and pour over the salad, serve and enjoy!
