Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
Base
- 1 packet of Oreo cookies crushed
- 1 cup shredded coconut
- 1/2 cup almond flour
- 150g melted vegan butter or margarine
Filling
Method
- Crush the Oreo cookies, add into a bowl along with the coconut, and almond flour, and pour in the vegan butter or melted margarine.
- Mix well and then scoop into a round tart tin, filled with parchment paper.
- Bake or chill the base while making the filling.
- For the filling, add the creamed cheese, cashews, and chocolate oat milk to a high-speed blender, once well combined pour in the melted chocolate and blend again.
- Then whip up the coconut cream until nice and fluffy and then fold it into the chocolate filling, be careful not to whisk too vigorously.
- Pour the filling onto the base, smooth it out with a butter knife or a spoon, and allow to set for at least two hours before serving with more coconut cream, chopped chocolate, and Pomegranate seeds.
