Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 cups de-seeded brown dates or soft brown Medjool dates
- 1 cup almond butter or peanut butter
- 1/4 cup coconut oil
- 1-2 tbsp honey or syrup if you like
- 1-2 cups roasted pecans
- cacao nibs
Almond butter ganache
- 1 cup almond butter
- 70g dark chocolate
- pinch of salt
Method
- De-seed the dates, and slice in the middle, Add the dates as the base, and spread it out onto a parchment paper lined bread tin or square tin of choice.
- Melt the almond butter and coconut oil together, add some syrup and a pinch of salt if you like!
- Pour over the dates, then add the roasted pecans and freeze until set.
- Melt the almond butter ganache ingredients together and pour over the pecan bars, add some cacao nibs, freeze again, place in storable jars and slice to enjoy as you like out of the freezer.
