Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
2
Beginner
Difficulty
0
Ingredients
- 2-3 medium sweet potatoes steamed and sliced lengthways
- 1 1/3 cups canned chickpeas
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/32 tsp ground cinnamon
- Salt and pepper to taste
- 1-2 tbsp honey
- 1-2 tbsp lemon juice
- Olive Oil to roast
- Nutritional Yeast
Lemony tahini dressing
- 1/2 cup runny tahini
- 1/4 cups honey
- 1-2 tbsp LSF lemon juice
- Salt and pepper to taste
Some - Hot water to smooth out
- Serve with pomegranate jewels, toasted sesame seeds, and black onion seeds. za’atar seasonings, a drizzle of smooth tahini, and chopped herbs.
Method
- Add the sliced sweet potatoes to a baking tray and drizzle with olive oil, salt, pepper, and a dash of nutritional yeast.
- Add the chickpeas to a bowl and season with the paprika, cumin, cinnamon, honey, lemon juice, and some oil, mix until well coated & add next to the sweet potatoes.
- Bake for 20-25 minutes until golden & mix the tahini lemon dressing.
- Serve with sweet potatoes with roasted chickpeas, lemon tahini drizzle, fresh herbs sesame seeds, za’atar, more tahini, pomegranate jewels, and onion seeds.
