Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- 2 cups baby potatoes, steamed
- Natural herbs white pepper seasoning
- Natural herbs Lemon and rosemary seasoning
- Nutritional yeast
- Olive oil
- Lemon juice
Shredded Brussels sprout slaw
- 1 1/2 cups Brussels sprouts, shredded
- 1/3 cup mayonnaise
- 1 tsp lemon juice
- 1 tsp honey
Serve with: - 1/4 cup chopped celery
- Fresh herbs- dill and mint
- Toasted chopped hazelnuts
- Fresh hummus to serve
- Smooth tahini or mayo to serve
Method
- Preheat oven to 180 degrees Celsius.
- Add the steamed baby potatoes to a baking tray lined with parchment paper and smash the potatoes with the bottom of a glass.
- Dress with olive oil, spices, nutritional yeast, lemon zest, and juice of 1/2 a lemon. Bake for 20-25 minutes until brown and crispy.
- For the slaw: add all of the ingredients into a bowl and mix well, chill until serving time.
- Once the potatoes are done, add a generous layer of hummus or creamed cheese to your serving dish, add the potatoes on top, then the slaw, chopped celery, herbs, and chopped nuts.
- Drizzle over some tahini or thinned-out mayonnaise and enjoy!
