Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
- lSF gluten free penne pasta
- 2 cups sliced red onions
- 1/4 cup Soy sauce
- 2-3 tbsp balsamic vinegar
- 1/2 tbsp honey or syrup
- 1 tsp garlic powder
- 1 tsp fennel or cumin seeds
- 1 tsp mustard seeds
- Salt and pepper to taste
- Feta to serve
- Fresh herbs to serve
Method
- Add the onions to a pan, sauté with the soy sauce, balsamic, and honey, and add the spices, salt, and pepper to taste.
- Caramelise until jammy.
- Cook the pasta according to the package directions and drain the pasta. Add a dollop of melted butter or coconut milk and mix well.
- Add the caramelised onions to the pasta, serve with crumbled feta, and enjoy!
