Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
0
Beginner
Difficulty
0
Ingredients
- 2 medium sweet potatoes slightly steamed soft
- 3/4 cup butter beans
- 1/2 cup soy mince or crumbled tofu
- 1/4 red onion diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Pinch of chili powder
- Salt and pepper to taste
- 1 1/2 cup coconut cream
- 1-2 tbsp nutritional yeast
- 1-2 tbsp lime juice
- Olive oil
- Corn starch slurry
- 1 heaped tbsp cornstarch mixed with equal parts water
To serve:
- Cream cheese
- Diced avocado
- Shredded cheese
- Lime slices
- Corn chips
- Crushed and roasted walnuts
Method
- Make the white bean chili first. Add the diced red onion to a pan along with some olive oil and fry until fragrant, add the dry herbs and fry a bit more before adding in the butter beans and rehydrated soy minced, fry a bit more before adding in the seasoning, nutritional yeast, and the coconut milk.
- Add the lime juice and cornstarch slurry turn off the heat and set aside.
- Place the steamed sweet potatoes on the Air- fryer tray and bake for 10 minutes at 180 degrees Celsius.
- Slice lengthways and add 2-3 tbsp of the chili to the sweet potatoes, bake again for 10 minutes.
- Add your desired toppings and enjoy!
